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PASTRY ARTS
VIRTUAL SUMMIT
2023 EDITION

Designed for dessert professionals & serious enthusiasts. Featuring 35+ video demos, presentations & interviews to instantly watch on any device. If you're a pastry chef, baker, cake artist, chocolatier, or you aspire to be one, this is the perfect virtual event for you!

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Presented by

Featuring

Aamina Masood

Pastry Chef, Brilliant Cakes

Almendra Calligros

Executive Pastry Chef, Jackson and Company

Amanda Schonberg

Founder, Baking For Business

Ashleigh Otto

Head Pastry Chef, Pullman Cairns International

Aurelie Germanier

Patisserie Trainer, William Angliss Institute

Crystal Bonnet

Crystal Dawn Culinary

Cyd Mitchell

Business Coach, Sweet Fest

Dean Rodrigues

Executive Pastry Chef, Academy of Pastry and Culinary Arts

Derek Poirier

Chef Partner, deZaan Cocoa

Elaine Boddy

Food Writer and Broadcaster,
Foodbod Sourdough

Elena Kalmykova

Pastry Chef, Consultant

Frances Coffey

Owner, The Pastry Depot

Frank Vollkommer CMPC

Director of Culinary Industry Development, Auguste Escoffier School of Culinary Arts

Fred Csibi-Levin

Pastry Chef, Cambridge School of Culinary Arts

Grainne Mullins

CEO and Pastry Chef, Grá Chocolates

Guillaume Roesz

Executive Pastry Chef, Valrhona

Gunawan Wu

Chef Owner, Gazoz Restaurant

Jaime Schick

Pastry Chef & Educator, Vanilla Bean Chef

Jean A Schapowal

Cake Artist, Owner, Cakes with Character

Jen Morris

Bakery Business Coach, Start Small Win Big Academy

Jenny Williamson

Owner-Wedding Cake Designer, Jenny’s Wedding Cakes

Jess Wang

Owner and Executive Pastry Chef, hédonisme

Josh Johnson

Midwest Region Pastry Chef, Guittard Chocolate company.

Kathlena The Allergy Chef

Chef, Baker, Educator, Free & Friendly Foods

Katie Rosenhouse

Culinary Consultant & Online Instructor

Kirsten Tibballs

Director, Savour Chocolate & Patisserie School

Kriss Harvey

Chocolatier & Pastry Chef

Kristy Leissle

Consultant & Educator, Cocoa & Chocolate

Kyleen Gray

Pastry Chef

Leah Tibbs

Founder and Pastry Chef, Cookies & Conversations

Lim Chin Kheng

Executive Pastry Chef & World No. 6 Coupe du Monde de la Pâtisserie 2017, Academy of Pastry & Culinary Arts (APCA) Malaysia

Luis Amado

Chocolatier & Instructor

Manuata Martin

President and CEO, Tahitian Gold Co.

Michael Laiskonis

Pastry Chef, Brand Ambassador, Les Vergers Boiron

Nicolas Dutertre

Pastry Chef and Head of Montreal Chocolate Academy™

Noel Remacle

Bakery, Patisserie Tutor, Te Pūkenga Institute of Technology

Ruchit Harneja

Executive Pastry Chef
Musaafer, The Spice Route Company

Sally Schwartz

Personal Chef & Culinary Instructor, La Cuisine-Bozema

Susan Lagalle

Department Chair and Senior Pastry Instructor International Baking & Pastry Institute College of Food Innovation & Technology, Johnson & Wales University

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How To Access

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Instantly access 35+ video demos, presentations & interviews!

Summit Topics

FAQs

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Get instant access to the world's best dessert professionals teaching everything from chocolate techniques to design processes, cake tutorials, bread baking tips, business fundamentals & much more!

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